RECIPE OF THE MONTH

Artichokes and Holland-Daze Dip

Artichokes are a nutritious and delicious seasonal vegetable for early Autumn! Unfortunately, they are mighty difficult to medicate, so keep it simple and infuse their dipping sauce with cannabis instead.

Ingredients:

  •  2 large egg yolks
  • 1 tbsp warm water
  • 1 tbsp fresh lemon juice
  • ¾ tsp salt
  • ½ cup Natural Cannabis Co. CannaButter

Directions:

  • Put egg yolks, water and lemon juice in a blender, and blend until the mixture begins to look frothy.
  • Melt CannaButter, and slowly pour warm butter into the blender while it is running, (through the appropriate whole in the lid; do NOT remove the blender lid.)
  • Blend until sauce combines and thickens.
  • Enjoy with delectable steamed, boiled or grilled artichokes!

BE THE FIRST TO KNOW ABOUT SPECIALS AND EVENTS!

Stay well informed by subscribing to the Natural Cannabis Company newsletter below!


By subscribing to the Natural Cannabis Company newsletter and/or visiting naturalcannabis.com you acknowledge that you are over the age of 21.