Canna-Coffee Pops

Canna-Coffee Pops
August 31, 2016 Geraldo Cassay
Canna-Coffee Pops

Ingredients:
•     2 ½ cups coffee
•     1 cup cold milk of your choice
•     1 tbsp Natural Cannabis Company Power Honey  (plain preferred)

Directions:
•    While coffee is still hot after brewing, dissolve Power Honey into the coffee.
•    Chill coffee until cold.
•    Fill each of your 4 popsicle molds to ½ inch full with milk of your choice.
•    Then, freeze them for at least 1 hour.
•    In a pitcher, mix the coffee/honey combination with the remaining milk.
•    Finish filling the molds with the resulting mixture.
•    Freeze until solid.

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